The blog writing class was really neat though. It was me and 15 very nice ladies who liked to cook and bake and brought lots of fun food to the class for everyone to try. There was even someone in the class that turned her blog into a NY Times bestselling cookbook. Nom Nom Paleo, they make her recipes at Whole Foods now. Anyway, the point I'm getting to is that I have a passion for sandwiches. I coined the term Sandwichosity which I define as the quantifiable ability of a sandwich to be pleasing. Sandwiches high in Sandwichosity are good. Like a Katz Deli pastrami on rye. Or my favorite sandwich of all time a Wise Son's pastrami Reuben. It has all the elements; extremely delicious home-made ingredients, griddled bread and melted cheese as well as the most sensual of all the salted, cured meats, and sauerkraut, which I used to think was disgusting, but on this sandwich is somehow awesome.
|Eating a sandwich, properly, with child.|