The Kerri Walsh - (from Ike's Place Santa Clara)
Its a turkey-bacon-swiss, but Ike's puts all the good shit on there too. I get everything, lettuce, tomato, pickles, onions, jalapenos, banana peppers and Ike's dirty sauce. (I don't know what it is, but if I had to guess I would think it is sauteed garlic in olive oil with lots of black pepper. Just speculation, but whatever.) On Sourdough. It's the only roll to get unless you get a Rueben, which necessitates rye bread of some sort. We've been over this, people. SOURDOUGH is the best bread for sandwiching, you bastards. That's what I'm saying. You tell me dutch crunch is better and I'll slap your goon face. Slap it right there in the pie-hole, or sandwich-hole, as the matter suggests. Anyway, the moral of the story is, when you go to Ike's get the damn thing on a sourdough roll. Don't be a dummy, dummy.
|This is the whole sandwich. Well, I did take a bite out of it, but you understand.|
|This is a zoom in of the cross section. Mmmm. That looks awesome. Let's take a closer look.|